Fathead dough is the keto world's greatest invention. Mozzarella and cream cheese melt together to form a dough that – when baked – gets golden, crispy on the outside, and chewy in the middle, just like a real pizza crust. Add your favorite toppings and you've got a pizza night that doesn't derail your macros.

Classic cinnamon rolls have no place on a keto diet – until now. This recipe uses a mozzarella-almond flour fathead dough that creates an incredibly soft, chewy texture. The cinnamon butter filling melts into every layer, and the cream cheese glaze takes it completely over the top.