Keto Salmon Avocado Salad – A luxurious, filling salad with flaked hot-smoked salmon, creamy avocado, cucumber, cherry tomatoes, and a zesty lemon-dill dressing. This is a meal, not a side dish – packed with healthy fats and protein to keep you full and energized for hours.
Keto Salmon Avocado Salad
This salad is what peak keto eating looks like. Rich smoked salmon, buttery avocado, and a bright, tangy lemon-dill dressing over a bed of crisp mixed greens. It comes together in 10 minutes with zero cooking required and delivers an impressive 35g of healthy fats per serving.
Ingredients:
Instructions
- Make the dressing: whisk together olive oil, lemon juice, Dijon mustard, fresh dill, salt, and pepper in a small bowl.
- Arrange mixed greens on two plates.
- Layer cucumber slices, cherry tomatoes, and diced avocado over the greens.
- Flake the smoked salmon into large chunks and place on top.
- Scatter capers over the salad.
- Drizzle dressing generously and serve immediately..
Nutrition Facts
Servings 2
Serving Size 1 large plate
- Amount Per Serving
- Calories 480kcal
Note
Use hot-smoked salmon for more texture and substance. Cold-smoked (lox) also works beautifully for a silkier result. Dice the avocado just before serving to prevent browning. If meal prepping, keep the dressing separate and dress just before eating.
