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Keto Pizza

keto pizza

Keto Pizza – A crispy, chewy fathead dough pizza base topped with rich tomato sauce, melted mozzarella, and your favorite toppings. This is the keto recipe that finally makes you forget about regular pizza. The fathead crust gets beautifully golden and actually stays crispy under the toppings.

Prep Time 20 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 220  C
Servings: 4
Calories: 380
Best Season: All Year
Dietary: Gluten-Free, keto, Sugar-Free
Description

Fathead dough is the keto world's greatest invention. Mozzarella and cream cheese melt together to form a dough that – when baked – gets golden, crispy on the outside, and chewy in the middle, just like a real pizza crust. Add your favorite toppings and you've got a pizza night that doesn't derail your macros.

Ingredients:
  • 2 cups Crust: shredded mozzarella
  • 2 oz cream cheese
  • 1 cup almond flour
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/3 cup Toppings: sugar-free tomato sauce
  • 150g fresh mozzarella sliced
  • pepperoni slices
  • fresh basil
  • red pepper flakes
Instructions
  1. 1
    Preheat oven to 220°C (425°F) and place a baking stone or upside-down baking tray inside to preheat.
  2. 2
    Melt mozzarella and cream cheese in a microwave in 30-second intervals until fully melted. Mix well.
  3. 3
    Add almond flour, egg, garlic powder, and oregano. Mix until a uniform dough forms.
  4. 4
    Place dough between two sheets of parchment paper and roll out to a 30cm circle.
  5. 5
    Transfer to hot baking stone. Pre-bake the crust 8 minutes until lightly golden.
  6. 6
    Spread tomato sauce over the crust leaving a 2cm border. Add mozzarella slices and pepperoni.
  7. 7
    Return to oven and bake another 6-8 minutes until cheese is bubbly and golden.
  8. 8
    Top with fresh basil and red pepper flakes. Rest 5 minutes before slicing..

Nutrition Facts

Servings 4

Serving Size 2 slices

Amount Per Serving
Calories 380kcal
Note

Pre-baking the crust is the secret to avoiding a soggy pizza. The hot baking stone or inverted tray mimics a pizza oven and gives you that crispy bottom. For a crisper crust, use a pizza crisper pan or cast iron skillet. Don't skip the pre-bake!

Keywords: Comfort Food, Indulgent
Read it online: https://trendsetterss.shop/recipe/keto-pizza/