Keto Beef Burger with Cheese & Iceberg Salad

Servings: 1 Total Time: 20 mins Difficulty: Beginner
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Burger but make it keto style
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Keto Beef Burger with Cheese & Iceberg Salad

A juicy, low-carb keto burger made with seasoned beef, melted cheese, and crisp iceberg lettuce—no bun, no guilt.

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Author: trendsetterss Cuisine: Courses: , Recipe Keys: B beef Keto Low Carb L lunch
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Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 1 Calories: 540 Best Season: Suitable throughout the year Dietary:
K keto L low carb N no sugar P paleo

Ingredients

Instructions

  1. Season the ground beef with salt and black pepper.
  2. Shape the beef into a burger patty.
  3. Heat butter or avocado oil in a skillet over medium-high heat.
  4. Cook the burger for 4–5 minutes per side until browned and cooked to your liking.
  5. Place cheese on top of the burger and cover the skillet until melted.
  6. Toss iceberg lettuce with olive oil and a pinch of salt.
  7. Serve the burger over the iceberg salad or wrapped in lettuce leaves.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 540kcal
% Daily Value *
Total Carbohydrate 4g2%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use higher-fat beef for the juiciest keto burger.

Lettuce wraps keep this recipe 100% keto-friendly.

Add a fried egg or blue cheese for extra fat.

Keywords: burger, keto, low carb, beef
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