A simple yet luxurious keto salmon recipe finished with rich truffle butter and served over fresh arugula. This dish is light, elegant, and packed with healthy fats, making it perfect for a quick weeknight dinner or a special at-home meal. Minimal ingredients, bold flavor, and restaurant-style vibes in under 25 minutes.
Truffle Butter Salmon with Arugula
Truffle Butter Salmon with Arugula - low carb and high fat meal with the perfect amount of protein. If you love salmon and salad, this is amazing luxury twist. All ingredients can be found on Amazon and Target
Ingredients
Instructions
- Season salmon with salt and pepper.
- Heat butter in a skillet over medium heat.
- Sear salmon for 4–5 minutes per side.
- Sprinkle truffle dust over salmon.
- Toss arugula with olive oil and a pinch of salt.
- Serve salmon over arugula.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 540kcal
- % Daily Value *
- Total Fat 68g105%
- Total Carbohydrate 4g2%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
keto, truffle, salmon, fish, low carb, high fat, arugula, salad


