Truffle Butter Salmon with Arugula

Servings: 2 Total Time: 22 mins Difficulty: Beginner
Arugula dream with truffle on the side - the best skin and heart health meat is fish and this dish is the perfect keto delight
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A simple yet luxurious keto salmon recipe finished with rich truffle butter and served over fresh arugula. This dish is light, elegant, and packed with healthy fats, making it perfect for a quick weeknight dinner or a special at-home meal. Minimal ingredients, bold flavor, and restaurant-style vibes in under 25 minutes.

Truffle Butter Salmon with Arugula

Truffle Butter Salmon with Arugula - low carb and high fat meal with the perfect amount of protein. If you love salmon and salad, this is amazing luxury twist. All ingredients can be found on Amazon and Target

Prep Time 10 mins Cook Time 12 mins Total Time 22 mins Difficulty: Beginner Servings: 2 Calories: 540 Best Season: Suitable throughout the year Dietary:

Ingredients

Instructions

  1. Season salmon with salt and pepper.
  2. Heat butter in a skillet over medium heat.
  3. Sear salmon for 4–5 minutes per side.
  4. Sprinkle truffle dust over salmon.
  5. Toss arugula with olive oil and a pinch of salt.
  6. Serve salmon over arugula.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 540kcal
% Daily Value *
Total Fat 68g105%
Total Carbohydrate 4g2%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: keto, truffle, salmon, fish, low carb, high fat, arugula, salad