Keto Cinnamon Rolls

Keto Cinnamon Rolls – Fluffy, gooey, and completely sugar-free! These rolls use almond flour dough that bakes up pillowy soft, then gets smothered in a rich cream cheese glaze. You won't believe they're only 4g net carbs each. Perfect for lazy Sunday mornings or meal-prepped for the whole week.

Prep Time 20 mins

Cook Time 20 mins

Rest Time 5 mins

Total Time 45 mins

Cooking Method: baking

Cuisine: American

Courses: Breakfast, dessert

Difficulty: Intermediate

Cooking Temp: 180 C

Servings: 8

Calories: 310

Best Season: All Year

Dietary: Gluten-Free, keto, Sugar-Free

Description

Classic cinnamon rolls have no place on a keto diet – until now. This recipe uses a mozzarella-almond flour fathead dough that creates an incredibly soft, chewy texture. The cinnamon butter filling melts into every layer, and the cream cheese glaze takes it completely over the top.

Ingredients:

2 cups almond flour
2.5 cups shredded mozzarella
2 oz cream cheese
2 large eggs
1 tsp baking powder
4 tbsp butter softened
3 tbsp erythritol
2 tsp ground cinnamon
pinch of salt
4 oz Glaze: cream cheese softened
3 tbsp powdered erythritol
2 tbsp heavy cream
1 tsp vanilla extract

Instructions

1
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2
Melt mozzarella and cream cheese together in a microwave in 30-second bursts until smooth. Mix well.
3
Add almond flour, eggs, baking powder, and salt to the melted cheese mixture. Mix until a dough forms.
4
Roll out the dough between two sheets of parchment to a rectangle about 30x25 cm.
5
Mix softened butter with erythritol and cinnamon, then spread evenly over the dough.
6
Roll the dough tightly from the long side into a log, then slice into 8 equal rolls.
7
Place rolls on the baking tray and bake 18-20 minutes until golden.
8
While rolls bake, beat cream cheese, powdered erythritol, heavy cream, and vanilla until smooth.
9
Drizzle glaze over warm rolls and serve immediately..

Nutrition Facts

Servings 8

Serving Size 1 roll

Amount Per Serving
Calories 310kcal

Note

Pro tip: Chill the dough for 15 minutes before rolling if it feels too sticky. You can also freeze unbaked rolls and bake straight from frozen at 180°C for 25 minutes. Store glazed rolls in the fridge for up to 4 days – reheat in the microwave for 20 seconds to bring back the gooey texture.

Keywords: Indulgent, Comfort Food

Read it online: https://trendsetterss.shop/recipe/keto-cinnamon-rolls-2/