Keto Chocolate (Cacao) Cake

Servings: 8 Total Time: 40 mins Difficulty: Beginner
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A rich, moist, and low-carb chocolate cake that’s perfect for keto desserts and guilt-free indulgence
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Keto Chocolate (Cacao) Cake

rich, moist keto chocolate cake made with unsweetened cacao powder. Low-carb, sugar-free, and perfect for dessert or special occasions.

Cuisine: Keto
Course: Dessert
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 slices
Calories: ~210 per serving

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Author: trendsetterss Cuisine: Courses: Recipe Keys: C cake Low Carb
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Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 54 Calories: 210 per serving Dietary:
N no sugar

Ingredients

Instructions

  1. Preheat oven to 175°C / 350°F. Line or grease an 8-inch cake pan.
  2. In a large bowl, whisk together almond flour, cacao powder, sweetener, baking powder, and salt.
  3. In another bowl, beat the eggs lightly, then add melted butter, almond milk, and vanilla extract.
  4. Combine wet ingredients with dry ingredients and mix until smooth.
  5. Pour batter into the prepared cake pan and smooth the top.
  6. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely before slicing or frosting.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 3g1%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

or extra moisture, add 2 tbsp sour cream or Greek-style keto yogurt.

You can frost with keto chocolate ganache (heavy cream + sugar-free dark chocolate).

Store in an airtight container for up to 4 days at room temperature or 7 days refrigerated.

Keywords: low carb, keto, low carb baking, low carb cake, low carb chocolate
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