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Keto Chocolate Almond Mug Cake

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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 1
Calories: 320
Best Season: Suitable throughout the year
Description

A rich and fluffy keto chocolate mug cake made with almond flour and cacao, ready in just minutes. This single-serve dessert is low-carb, gluten-free, and perfect for late-night cravings. Warm, fudgy, and indulgent—without breaking ketosis.

2 tbsp almond flour 1 tbsp coconut flour 1 tbsp cacao powder (unsweetened) 1 egg 1 tbsp melted butter 1 tbsp coconut skyr ¼ tsp baking powder Pinch of salt
  • 2 tbsp almond flour
  • 1 tbsp coconut flour
  • 1 tbsp cacao powder (unsweetened)
  • 1 egg
  • 1 tbsp melted butter
  • 1 tbsp coconut skyr
  • ¼ tsp baking powder
  • Pinch of salt
Instructions
  1. 1
    Mix all ingredients in a mug until smooth.
  2. 2
    Microwave on high for 90–120 seconds.
  3. 3
    Let cool slightly before eating.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 26g40%
Total Carbohydrate 3g1%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: keto, dessert, chocolate, cacao, cake, mug cake
Read it online: https://trendsetterss.shop/recipe/keto-chocolate-almond-mug-cake/