Keto Chocolate Almond Mug Cake
A rich and fluffy keto chocolate mug cake made with almond flour and cacao, ready in just minutes. This single-serve dessert is low-carb, gluten-free, and perfect for late-night cravings. Warm, fudgy, and indulgent—without breaking ketosis.
2 tbsp almond flour 1 tbsp coconut flour 1 tbsp cacao powder (unsweetened) 1 egg 1 tbsp melted butter 1 tbsp coconut skyr ¼ tsp baking powder Pinch of salt
Instructions
- Mix all ingredients in a mug until smooth.
- Microwave on high for 90–120 seconds.
- Let cool slightly before eating.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 3g1%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
keto, dessert, chocolate, cacao, cake, mug cake


