Creamy Keto Salmon & Broccoli Coconut Skillet
A rich, one-pan keto dinner with flaky salmon, tender broccoli, and a silky coconut cream sauce.
This easy keto salmon skillet is packed with healthy fats and ready in just 25 minutes.
Creamy, nourishing, and perfectly keto—your new go-to salmon dinner.
A simple low-carb salmon recipe made with coconut milk for extra richness and flavor.
Healthy fats, bold flavor, and minimal cleanup in one keto-friendly skillet meal.
Ingredients
Instructions
- Pat the salmon dry and season with salt and black pepper.
- Heat olive oil and butter in a skillet over medium heat.
- Sear salmon for 3–4 minutes per side until golden. Remove and set aside.
- Add broccoli to the same skillet and sauté for 2–3 minutes.
- Pour in coconut milk and bring to a gentle simmer.
- Return salmon to the pan and simmer for 5 minutes until cooked through.
- Serve hot with extra sauce spooned on top.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 130g200%
- Total Carbohydrate 16g6%
- Protein 77g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not overcook the salmon to keep it tender and flaky.
Full-fat coconut milk gives the creamiest keto-friendly sauce.
Add chili flakes or lemon zest for extra flavor.
low carb, salmon dish, coconut dish, keto, keto dinner, keto lunch, hormone balance, insulin resistance, low calories, skin food


