Coconut Vanilla Ice Cream

Servings: 6 Total Time: 16 mins Difficulty: Beginner
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Frozen delight for low carb lovers
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Coconut Vanilla Ice Cream

A creamy, refreshing coconut vanilla ice cream made with simple ingredients. This dairy-free dessert is low-carb, keto-friendly, and perfect for a healthy sweet treat.

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Author: trendsetterss Cooking Method: Cuisine: Courses: Recipe Keys: I ice cream
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Prep Time 10 mins Rest Time 6 mins Total Time 16 mins Difficulty: Beginner Servings: 6 Calories: 180 Best Season: Summer, Spring Dietary:
N no sugar

Ingredients

Instructions

  1. In a mixing bowl, whisk together coconut milk, coconut cream, sweetener, vanilla extract, and salt until fully combined.
  2. Taste and adjust sweetness if needed.
  3. If using an ice cream maker:
  4. Pour mixture into the machine and churn according to manufacturer instructions (about 20–25 minutes).
  5. If not using a machine:
  6. Pour mixture into a freezer-safe container and freeze. Stir every 30–40 minutes for the first 3 hours to keep it creamy.
  7. Transfer to the freezer and chill for 4–6 hours until firm.
  8. Let sit at room temperature for 5 minutes before scooping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 3g1%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use full-fat coconut milk for the creamiest texture.

Add shredded coconut, sugar-free chocolate chips, or crushed nuts for flavor variations.

Store in an airtight container for up to 2 weeks in the freezer.

Keywords: keto, healthy, low carb, no sugar, ice cream, coconut, vanilla, delight
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